It’s o-fish-ally Lenten season! While there are no churches in the neighborhood serving up a classic fish fry for those avoiding meat, several Ingersoll restaurants are highlighting fish on their menus in the weeks leading up to Easter. Check them out:
Cheese Bar
The seasonal fan favorite is back at the Cheese Bar (2925 Ingersoll) on Fridays only: A generous portion of fried fish, fries and house tartar (pictured). Get it while it lasts!
Blue Shark Ale House
On Fridays at Blue Shark Ale House (2301 Ingersoll) , indulge in all-you-can-eat Alaskan Pollock with fries and slaw for $14.99. This is a year-round special but the Lenten season is the perfect time to give it a try.
The Station on Ingersoll
The Station on Ingersoll (3124 Ingersoll) will be dishing up different fish specials – from tuna melts to a fried Cod sandwich – each Friday. Stop in or stay updated on their social media pages.
