Now in our 35th year, Bruegger’s operates more than 280 bakeries in 26 states, the District of Columbia and Canada. The menu has grown to include sandwiches for breakfast and lunch, garden-fresh salads, hearty soups, desserts and custom-roasted coffee — but the essence of Bruegger’s hasn’t changed. We’re still committed to serving genuine New York-style bagels and real Vermont cream cheese. Because that’s not just what we do; it’s where we come from.
