DES MOINES, Iowa — One of the hottest restaurant trends of the 21st century has been hitting central Iowa in full force in recent years.
Tapas (small, shared plates) are having a real moment.
The movement could be triggered by nutrition listings, the desire to indulge in a communal experience or a closer eye on budgets. These restaurants — and their crowd-favorite recipes — are worthy of a culinary crawl.
Read full story in the Des Moines Register.
